A New Spin on Easter Dinner

 
Like an Easter Egg Hunt!

We were invited to Aggie’s for a potluck dinner and I decided it would be nice to find something with a new spin on the traditional items that appear at the Easter table. So, I picked up the May edition of the Food Network Magazine and found exactly what I had in mind!

In the “On the Road” section, there is a nice little article on Giada De Laurentiis in which the author shares some advice from Giada on “where to eat, shop and relax like a local” in Los Angeles. Featured is her favourite salad from La Grande Orange in Santa Monica. As soon as I saw the colourful Brussels Sprouts Salad, I thought it would be a perfect spin on the usual Brussels sprouts and Hollandaise so routinely served at Easter.

With its brilliant spring green coupled with the dried blueberries and cranberries and smoked almonds, it almost looks like an Easter egg hunt! Add the lemony dressing, it almost mocks Hollandaise. I had to substitute a couple of ingredients and while I have copied the recipe as it appears in the beautiful magazine, I’ve also listed my changes.

Brussels Sprout Salad

For the Dressing:

¾ cup vegetable oil – canola for me

¼ cup extra-virgin olive oil– Kirkland Signature Organic all natural cold pressed for me

1 tablespoon honey

2 tablespoons champagne vinegar – Sudachi lime rice vinegar for me

1 ½ teaspoons fresh lemon juice

¼ teaspoon grated lemon zest

1 teaspoon whole-grain mustard—Maille Dijon mustard for me

½ small clove garlic, minced

Kosher salt and freshly ground pepper 

For the Salad:

½ pound Brussels sprouts, leaves only (3 ½ cups leaves) – Queen Victoria Washed & Ready for me

1 tablespoon dried blueberries—Ocean Spray Craisins blueberry flavoured dried cranberries

2 tablespoons dried cranberries—Ocean Spray Craisins pomegranate flavoured dried cranberries

2 tablespoons smoked almonds

½ ounce manchego cheese, shaved

Bagel chips, for serving (optional) —New York Style Original Bagel Crisps Sesame for me

  1. Make the dressing: Whisk the vegetable oil & olive oil in a small bowl. In a larger bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, ½ teaspoon salt and a pinch of pepper.
  2. Slowly whisk the oil mixture into the vinegar mixture and refrigerate at least 1 hour. Store in an airtight container in the fridge for up to 1 week.
  3. Make the salad: Toss the Brussels sprout leaves, dried berries, almonds and ¼ cup dressing in a large bowl. Plate and top with the shaved manchego, season with pepper and serve with bagel chips, if desired.

 

 Note: The article stated it takes 15 minutes plus chilling and serves one. It took me 15 minutes just to disengage the leaves from the Brussels sprouts! (I guess if I was willing to sacrifice more of the end pieces it would’ve gone more quickly. I just so hate to waste good stuff!)

It seemed like a lot of salad for one serving, which I’m sure makes sense if it’s your main course. I doubled the recipe with the idea that once prepared if it looked too skimpy to take as a potluck contribution, I’d add a bit of baby spinach. In the end, there was plenty for a potluck contribution. And if I’d read the recipe all the way through, I wouldn’t have doubled the dressing. On the other hand, it isn’t a hard ship having some dressing left over because it’ll work well for all kinds of salads or vegetable dishes!

Despite the cleaned & ready version plenty of prep

Kirkland Signature EVO & Sudachi Lime Rice Vinegar

Ocean Spray Craisins add taste, texture & colour

Knowing that many of Aggie’s friends are vegetarians and there’d be lots of salads and bright vegetable dishes, I decided to forego the usual bottle of wine and picked up a big bottle of Okanagan Premium Cider Harvest Pear. It has a sparkling flavour that is not too sweet and full of the promise of the year’s harvest with its crisp pear profile.

Okanagan Premium Cider Harvest Pear

This Brussels Sprout Salad packs up quite nicely and looked great at its destination on the potluck table.

Brussels Sprout Salad to go

It was a wonderful Okanagan afternoon and over 30 people acted on Aggie’s invitation. The food selection was diverse and exceptional. My salad disappeared quickly and this recipe will definitely have a permanent place in my collection.

As if the day hadn’t been grand enough, in addition to my usual forest friends – the deer—there were elk along the way home.

Glimpse of elk on way home

Posted in Food, Lifestyle, Uncategorized, Wine | 4 Comments

SAVOUR Gourmet Magazine

I’m pleased to be freelance writing for Savour Magazine which is published quarterly by Prosper Media Group Inc., Westbank, BC.

With permission, I am posting story commissions that I have written for Savour. Better yet though go to the website — www.savourmag.com and see the whole magazine online. It’s a great magazine in which to be a contributor and includes a number of informative articles, recipes and information on the Okanagan and other areas of British Columbia.

Savour has been well received and its circulation is on the rise. It offers a unique audience for advertisers trying to reach residents and tourists interested in embracing the wonders of beautiful British Columbia!

Savour Spring 2010

Savour Summer 2010

Savour Fall 2010

Savour Winter 2011

In my travels to cover these stories, I met wonderful and gracious owners and operators who are dedicated to their customers and making the Okanagan an even better place to live. I will be expanding on some of these businesses in my blog in the future and adding some of the photographs I took during the interviews. My heartfelt thanks goes out to each and everyone who took the time to meet with me.

Posted in Culinary supplies, Food, Learning, Lifestyle, Restaurants, Travel, Uncategorized, Wine | Tagged , , , , , , , , , , , , , , | 2 Comments

Snowshoe Outing Embraces Winter

 

Yesterday morning we were greeted by a powdery blanket of snow. It was one of those days that define Canadians or other northerners. It would have been easy to hunker down inside with an extra cappuccino.

Instead we gave each other a quick little pep talk about needing some exercise and about not being wimps and about not procrastinating. We then hauled our snowshoes down from the garage wall and dusted off our ski poles. Admittedly, it’s been a few years since we’ve been so inspired. And there was a temptation to wait another day in the hope there’d be deeper snow. Somewhere in the depth of our genes a spark of the frontier spirit fired. We headed down the driveway and on to the trails in our neighbourhood to embrace winter.

I was a bit rusty at first and even though it was my idea to snowshoe instead of just going for a walk, I balked initially at the idea of heading down our more rugged trail. A few strides later in the fluffy snow I concurred with Mark’s decision.

With today’s lighter snowshoes fitted with easier binding systems and the addition of ski poles to assist in your balance, snowshoeing is a relatively easy sport. I recognize that many trappers and professional snowshoe athletes have mastered this at a level well beyond a casual recreationalist. However, for a quick take up activity, the average person can grasp the basic technique quite rapidly.

While you can rent the equipment, compared to many other sports, the cash outlay to purchase your own is reasonable and within reach of the average budget. Once you have your own snowshoes and poles, the sport is extremely portable.

Rustic shed from below

 We headed down our trail with exaggerated steps to our private little picnic site that offers us an alternate perspective on our view. We were both a bit clumsy in spots where we had to step over deadfall or make a tighter turn at first. But it didn’t take too long to remember how to kick turn our snowshoes and negotiate such situations far more graciously.

Snow depth just enough to snowshoe

Different perspective

Picnic site

 

Neighbour’s construction

 

 Had we headed out on a long trek, we may have taken turns breaking the trail. On this outing though it was more important to stride through the virgin drifts and experience almost the same joy as powder skiing. After the short break at our picnic site, we set back up the trail. It was much too soon to surrender from the outdoors so we headed over to our neighbour’s to see how construction was progressing. Still unquenched in our quest, we continued up his driveway, down the road which had not yet been plowed and finally to the trails on another neighbour’s undeveloped property before returning home. 

 The outing was a great reminder of how important it is to embrace winter. It wasn’t particularly cold outside to begin with yesterday and within minutes of our large strides, we were toasty. It was a blast and we won’t be waiting so long again to pursue the activity!

It’s a good thing we didn’t procrastinate. There has been no new snow and the regional district crew have been out diligently clearing the snow and sanding the roads.

Regional District cleared the road overnight

 

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Meet my neighbour, Claire Festel

I believe in the magic of a moment and in synchronicity.

In meeting my neighbour, Claire Festel, immediately there was a whisper inside that I should pay attention.

Synchronicity

Wikipedia states: “Synchronicity is the experience of two or more events, that are apparently causally unrelated or unlikely to occur together by chance, that are observed to occur together in a meaningful manner. The concept of synchronicity was first described by Swiss psychologist Carl Gustav Jung in the 1920s.”

I first began to understand the concept in a Humanities class at Mount Royal College led by Roger Weir, one of my all-time favourite instructors/mentors. He introduced so many important concepts in appreciating and understanding art, music, literature and life. He gently pulled us from our comfort zones by having us listen to a choice of classical music and then to paint a picture of what the music invoked. He would have us read a book and then do a sculpture of what it aroused in us. He would show us sculptures and then have us write a poem about the feelings aroused by the work. Each class unveiled a new way of viewing the world around us. His course was complex and mesmerizing. It was there I first read Hugh Campbell’s works on Symbols, Doris Lessing, Franz Kafka, Carl Jung, Hugh Prather, Susanne Langer, John Dewey, Marshal McLuhan to name a few.

I lost Roger Weir for many years. He left Mount Royal College and Canada. I heard he went back to California, however, had no specific details. Recently, in my retirement activities, I googled him again and was delighted to catch up with him. For more about this amazing man, check out http://rogerweir.com/sfv/

Back to Claire

But I digress. It turns out that Claire, too, is a writer. She has recently moved to Penticton, BC from the Yukon. Actually, I think she and Ed still have a place there, too. In any case, she is looking for a couple of writers serious about getting together in a writing practice. This would nicely augment the co-coaching that Aggie and I do for each other. In fact, Aggie might also be interested in joining with Claire, me and others! It is important to surround yourself with positive influences if you want to be successful. While I’m not sure where I want my trail to lead, I do know that I am motivated to write. There are elements of my own life that I’d love to share and more importantly, there’s a wide world of fascinating people, places and things to capture in prose and poetry.

Like Claire, I lived in the north for a time. While I have never been back, Fort Churchill, Manitoba evokes a longing in me. I continue to cherish the time I spent there and make a conscious effort to keep the memories alive. This must be the call of the wild. Meeting Claire refreshes these memories and I am fascinated by the experiences she has had up north. Interestingly enough, she even knows some of my Buchanan clan from Whitehorse and Carcross.

That’s not where the connections end. She is also doing some work with a former colleague of mine from University of Calgary, Dona Sturmanis of Kelowna, BC. I’m not sure if Dona will remember me. However, she has been on my bucket list of folks to contact since I moved here. I just haven’t managed to make the call yet. Years ago, Dona also worked on a project with another of my Okanagan friends and former colleagues, Sonni Bone — again, a synchronicity of sorts.

Yukon Quest

The direct connections aside, Claire is a great writer. While I’ve just read her blog so far, I know I can learn a lot from her. She is down-to-earth and direct, qualities I enjoy. And her spirit of adventure seeps overtly from her. I so admire her frontier approach, her work with Yukon Quest. What person who has waded into the call of the wild wouldn’t be fascinated by the Yukon Quest itself. It is an epic international dog sled race that covers 1,000 miles of wilderness in the Arctic winter between Whitehorse, Yukon and Fairbanks, Alaska. For more details see www.yukonquest.com

Claire is headed to be one of the media for Yukon Quest 2011. She’ll follow along the trail and capture elements of the race. I will be glued to her blog throughout and invite you to join me in a vicarious thrill. See http://clairefestel.com/blog/

Claire and I met briefly on the road nearby as she was walking her dog, Yukon, and Mark and I were trying to get a bit of exercise. As noted, I had a feeling when she mentioned she was a writer and told me a bit about a project —  an art exhibit called Yukon Women, 50 Over 50 and a book, titled Remarkable Yukon Women – that I should learn more about her. When other neighbours, Joyce and Art, graciously organized a coffee party so some of the neighbours could meet, Claire and I had more time to connect. I’m thankful for the moment and the coffee party.

And I’m delighted to introduce Claire in my blog. Here’s to budding friendships and collaboration!

Posted in Learning, Lifestyle, Pets, Travel, Uncategorized | Tagged , , , , , , , , , , | 1 Comment

Urbanspoon Herbfarm review

<a href=”http://www.urbanspoon.com/r/1/5501/restaurant/Seattle/Herbfarm-Woodinville”><img alt=”Herbfarm on Urbanspoon” src=”http://www.urbanspoon.com/b/link/5501/biglink.gif” style=”border:none;width:200px;height:146px” /></a>

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