Author Archives: rozsmallfry

About rozsmallfry

Live. Learn. Write. I’m the behind the lenses, author of the words kind of person. In classic drama or opera or the Robertson Davies’ book of the same title, I’d be the player called Fifth Business. Fifth Business is neither heroine nor villain yet instrumental in making the plot happen. I’d far rather learn about you than talk about myself and building relationships is at the core of who I am. The more I learn, the more I realize I have lots to learn. When I was a child one of my nicknames was Small Fry. Now I understand. I really am a small fry in a great big world of learning.

TIME FOR TAKEOUT AND DELIVERY

While you could grab food on the run or get delivery before, an upside to isolating at home to reduce COVID-19 is the bar has been raised. The bar is raised in terms of food quality and now licensed facilities … Continue reading

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Act Now to Influence Positive Change: Save Agricultural Land and ReThink the Campbell Mountain Landfill

The opportunity to reflect upon our actions as a community presents itself more strongly as many of us find ourselves spending more time at home these days. Let’s put a pause, too, on actions that are not in the best … Continue reading

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Above Naramata Bench Lies the (RDOS) Region’s Dirty Little (Not So) Secret

Campbell Mountain Landfill looms above Naramata Bench, one of the world’s most beautiful wine regions, and rather than relocating it, officials are discussing expanding it. Back in 1972 when it opened, the Regional District of Okanagan Similkameen (RDOS) might have … Continue reading

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Great Kitchen Party Competition in Kelowna: Taste the Talent

Canada’s Great Kitchen Party hits Kelowna November 15 — with all the ingredients for gastronomic dreams of foodies. You can experience the sights, scents, tastes and textures firsthand of an esteemed competition. This regional qualifying match for the Canadian Culinary … Continue reading

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Help Sate Hunger at The Fork and Spoon Gala 2018 Kelowna

This Saturday, October 13, 2018, in Kelowna, I’m excited to attend as nine local chefs convene to cook at The Fork and Spoon Gala in support of the Central Okanagan Food Bank (COFB). Event organizer Cody Pollard of Fermented Dining … Continue reading

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