Author Archives: rozsmallfry

About rozsmallfry

Live. Learn. Write. I’m the behind the lenses, author of the words kind of person. In classic drama or opera or the Robertson Davies’ book of the same title, I’d be the player called Fifth Business. Fifth Business is neither heroine nor villain yet instrumental in making the plot happen. I’d far rather learn about you than talk about myself and building relationships is at the core of who I am. The more I learn, the more I realize I have lots to learn. When I was a child one of my nicknames was Small Fry. Now I understand. I really am a small fry in a great big world of learning.

Help Sate Hunger at The Fork and Spoon Gala 2018 Kelowna

This Saturday, October 13, 2018, in Kelowna, I’m excited to attend as nine local chefs convene to cook at The Fork and Spoon Gala in support of the Central Okanagan Food Bank (COFB). Event organizer Cody Pollard of Fermented Dining … Continue reading

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7th Annual Barrel Bash celebrated at Da Silva Vineyards and Winery

After an eventful season that included the addition of the new brand Da Silva Vineyards and Winery to the successful Misconduct Wines on the Naramata Bench to mark its 10th Anniversary, owners Richard and Twylla da Silva welcomed guests to … Continue reading

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“Same same but” Better at Brodo Kitchen

I’m adapting that delightful phrase oft heard in Asia, “Same same but different” to describe the launch of the new menu at Penticton’s Brodo Kitchen. (It’s a saying that evolved as a basic way to tell foreigners that an item … Continue reading

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Front Row to Canada’s Sexiest Cuisine: Canadian Culinary Championships

You can seize the opportunity to observe the top chefs from across Canada vying for the coveted Gold, Silver, and Bronze medals of the Canadian Culinary Championships next week in Kelowna. I can’t resist the adrenalin. Limited tickets are still … Continue reading

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So many menus, so little time

With the return of DINE AROUND THOMPSON OKANAGAN presented by the Wines of British Columbia January 17 to February 4, 2018, members of The British Columbia Restaurant and Foodservices Association (BCRFA) are presenting another exciting array of menus. You’ll find … Continue reading

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Winter Solstice: Brighter Days are Coming

It’s Winter Solstice so, for me at least, there’s hope in the air. As the hours of sunlight each day progress toward Spring, my recollections through the Christmas season promise golden moments in the new year.   I count myself … Continue reading

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Cittaslow, Naramata-style

Once upon a time, not so very long ago, joyful lilts of music, cadences of children playing and neighbours chatting, and aromas of home cooking floated from the grounds of the Naramata Centre as the second annual NaramataSlow Harvest Supper … Continue reading

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