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Tag Archives: OpenRoad Driver Magazine
“Same same but” Better at Brodo Kitchen
I’m adapting that delightful phrase oft heard in Asia, “Same same but different” to describe the launch of the new menu at Penticton’s Brodo Kitchen. (It’s a saying that evolved as a basic way to tell foreigners that an item … Continue reading →
Posted in Food, Lifestyle, Restaurants
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Tagged BC wine, Brodo Kitchen, Brodo's, chefs, Chefs in the Classroom, CIC, community, cook, culinary, food, Holly Cecconi, learning lifestyle, Liam McNulty, menu, OCA, Okanagan, Okanagan Chefs Association, OpenRoad Driver Magazine, Paul Cecconi, Penticton, restaurants, Savour Magazine, soup, soup flight, Soup Sisters, tastebrodo
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