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Smoky Margarita – perhaps our best at home to date!
Do you ever read a recipe, fall in love with the idea that makes that recipe unique and then forget to clip it? The other day we were barbecuing a whole salmon to have with our selection from a Naramata Bench winemaker, … Continue reading →
Posted in agave syrup, Alcohol, Beverages, Culinary supplies, Drinks, Food, Learning, Lifestyle, Tequila, Wine
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Tagged agave nectar, agave syrup, barbecue, bbq, Black Cloud, Cazadores, citrus, drink, lemons, limes, Madhava, Margarita, Meaghers, Naramata, Naramata Bench Wineries, Okanagan, Recipe, salmon, tequila, Triple Sec, wine
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